Why is it that chefs add sauces on restaurant dishes?
Four reasons chefs love our sauces A question I often get is why sauces are added in to food. There are many people who love their favorite sauce with everything. Children will often smother their vegetables and meat with tomato sauce. Even their baked beans. Others prefer the sauce-free option. I wouldn't tell you how to eat your food. But those at either end may not be able to enjoy the full flavor of the dish. It's not enough to add sauces, it's also about enhancing the flavours. Here are four reasons chefs suggest sauce (or add to the dish). 1.To compliment or counter natural tastes Consider some foods and how they are paired with certain sauces. Lamb and mint sauce Roast beef and horseradish savories Pork and apple sauce Chicken Supreme can be made with a sauce with one of the five mother dishes - Veloute, chicken stock, and cream. The result is a creamy, rich sauce that has an ivory hue and velvety texture. Add the sauce ...