Food History
Food Any substance that provides nutritional support to an organism. Food can be of animal, plant, or fungal origin and includes essential nutrients such as vitamins, carbohydrates, fats, protein, vitamins, and minerals. An organism ingests the substance and its cells absorb it to produce energy, sustain life, or stimulate growth. Different animals have different feeding habits that meet their individual metabolisms. These behaviours are often designed to fit specific ecological contexts. Food for Humans Omnivores are adaptable and can find food in many ecosystems. Humans have always had two main ways to obtain food: hunting and gathering, and agriculture. Humans settled in agriculture as a lifestyle, influenced by their geographic location and the agricultural opportunities available. Many cuisines and culinary arts have been created due to cultural and geographic differences. International trade and globalization have made it easier for ingredients to be available from